Evaporators

Evaporators are used for reducing product volume, remove water prior to drying, and to improve product storage life.

Evaporation is a highly energy-efficient way of removing water or other liquids and thus the primary process for the production of concentrates. Process time can be shortened by distributing the liquid to a greater surface area, or by using a higher temperature. Higher temperatures combined with longer residence times can, however, cause degrading of many foodstuffs.

Anhydro - Evaporators

Anhydro is constantly working on enhancing our evaporators design in order to improve overall plant cost-effectiveness. This is accomplished by achieving the balance between energy consumption, residence time and acceptable concentrate quality for the relevant application.

Anhydro evaporators are based on technology from both Anhydro and Dedert. Dedert evaporators technology are especially designed for the Starch and Bio-ethanol industries, while Anhydro technology is recommended for dairy, food, brewing, chemicals and pharmaceuticals production.

Anhydro Brewery Equipment