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Food

Proteins

Anhydro supplies a broad range of equipment for the manufacture of a variety of plant-based proteins and animal proteins. 

Based on experience from many thousands of tests and a large number of references from around the world, Anhydro plants for the protein industry meets a long line of critical demands including:

  • High availability
  • Consistent quality and uniformity
  • Highest yield at the lowest cost
  • Flexibility
  • Compliance with strictest sanitary standards
  • Safety

 

Applications include

  • Blood
  • Hydrolized meat proteins
  • Soy Proteins
  • Meat extracts
  • Amino acids
  • Eggs
  • Fish proteins
  • Yeast
  • Gelatines
  • Potato protein
  • Greaves

 

Processes

  • Concentration of liquids
  • Drying  solutions
  • Powder cooling 
  • Filtration of liquids
  • Separating solids from liquid
  • Drying de-watered solids 
  • De-watering of sludges, fibrous solids
  • Drying moist solids

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Test Centres

Benefit from our unique test and pilot plant facility in Copenhagen as well as related facilities in Germany, the UK and the USA.
Read more.