Dairy industry

Ever-changing consumer tastes and trends combined with increasing globalization mean that dairies face the need for constant, proactive new product development in order to sustain and expand their competitive position.

Anhydro is a world-leading supplier of evaporation and drying solutions, as well as revolutionary applications, that are designed for flexibility, efficiency and reliability.

Applications

• Baby food formulations
• Buttermilk
• Casein/Caseinates
• Cheese
• Coffee whitener (non dairy cream)
• Lactose
• Milk (skim-milk, whole milk, fat-enriched milk)
• Milk replacer formulations
• Permeate
• Sweet and condensed milk
• Whey
• Whey protein

Processes

• Concentration of milk and whey
• Drying milk and whey concentrates
• Lactose processing
• Lecithination of powders
• Powder cooling
• Powder agglomeration
• Permeate processing
• Whey processing (Super Concentrated Whey (SCW)/Super Concentrated Permeate (SCP) process)