Brewery industry

Anhydro technology is used in the brewing industry for collection, conveying, dewatering and drying of spent grains as well as for yeast drying.

Spent grains
Anhydro supplies a complete component conveying and storage solution for spent grains through the brewery. Vetter Screw Presses and Vetter Dryers can be used to dewater and dry spent grains to required final moisture. Dry spent grains contain 20 to 26% crude protein and are used as a pure natural addition to animal fodder.

Yeast drying
Anhydro technology is also used by the brewing industry for yeast drying. Dry yeast contains more than 48% crude protein (highly digestive). It is a completely natural product, which is used as an animal fodder additive for ruminants, pigs, horses and poultry.

Processes

• Collection of spent grains
• De-watering spent grains
• Drying spent grains
• Conveying
• Storage
• Drying of yeast